Thai Food to Go

141 Chapel Street, Windsor

(Melbourne, Australia)  email

Mission statement.
Cook good food
Sell it
Have a couple of beers after work

Fully licenced and BYO (wine only)

Wide shot


This is an information site only. To order call 9510 2112

Open 7 days a week - 12 noon to 10:30 pm

Download a Word menu


Deliveries - 6pm to 10:00pm

TO

Prahran, East St Kilda, SouthYarra,
Toorak & Armadale

Minimum order $25

Now delivering wine and beer. Maximum 1 bottle of wine or 6 beers




All dishes are cooked fresh to order, in the order received. This may take a few minutes. We appreciate your patience.
Cooking oil is 100% vegetable and zero cholesterol.All our beef is whole rump and chicken is trimmed skinless thigh fillets. Soup stock made from fresh herbs and vegetables.

Entrées

Curry puff 1.50
Samui no name (per piece) 1.50
Thai vegetarian spring roll (1) 2.00
Vegetarian curry puff 2.00
Satay chicken - per skewer 3.00
Prawn crackers with peanut sauce 3.00
Fried tofu with sweet chilli sauce 6.00
Battered prawns (4) 10.00
Fish cakes (5) 10.00



Soup



Clear soup
Vegetable & chicken soup with vermicelli noodles

11.50

Wonton soup
Chicken wontons & vegetable clear soup

11.50

Tom yum chicken
A clear broth with chilli and spices

11.50

Tom yum with fish, prawns or seafood
combination

12.50
Tom kar gai
Chicken and coconut with herbs and spices

13.50
Tom kar seafood 17.00



Salads



Thai salad
A mixed salad with sweet chilli sauce, peanuts & egg

10.00
Gaddo gaddo
A green salad with tofu & egg topped with peanut sauce

10.00

Larp gai
Minced chicken salad with lime juice & spices

11.50
Larp neua
Minced beef salad with lime juice & spices
11.50
Yum gai
Chicken pieces cooked with chilli, mint, & Thai spices
11.50
Yum neua
Sliced beef cooked with chilli, mint, & Thai spices
11.50
Nam sod
Minced chicken cooked with ginger, chilli, lime, peanuts, & Thai spices
11.50
Yum woon sen
Vermicelli noodle salad with chicken & spices
11.50
Yum pla meuk
Squid salad with lime, mint & chilli
11.50
Par Goong
Prawns cooked with lime, mint, and chilli
13.00
Yum taleh
Mixed seafood salad with lime and herbs

15.00
Fried tofu & Fried egg salad
With soy sauce, chilli and lime dressing

16.50

The bar




Coconut Curries



Vegetables 14.00
Tofu and vegetables 15.50
Chicken and vegetables 16.50
Beef and vegetables 16.50
Squid and vegetables 19.00
Prawns and vegetables 21.00
Fish and vegetables 21.00
Seafood Combination and vegetables 21.00

as
Green (Hot)
Red (Medium)
Yellow (Medium)
Mussamun (Mild with peanuts)



Stir fries



Our stir fries are based on:

Vegetables 14.00
Tofu and vegetables 15.50
Chicken and vegetables 16.50
Beef and vegetables 16.50
Squid and vegetables 19.00
Prawns and vegetables 21.00
Fish and vegetables 21.00
Seafood Combination and vegetables 21.00
...

and freshly cooked in one of the following styles

...
with cashew nuts
with oyster sauce
with garlic and pepper
with garlic and coriander root
with roasted chilli paste
with baby corn
with ginger
with basil & chilli (spicy)
...

PLEASE NOTE, A COMBINATION OR VARIATION
OF STYLES OR INGREDIENTS MAY COST EXTRA.

...



Noodles



Beef Noodle Soup
Rice noodles in beef stock with beef ball and stewed beef.

13.00

Chicken Noodle Soup
Rice noodles with vegetables and chicken

13.00
Singapore noodles
Egg noodles cooked with egg and vegetables
12.50
Pad see uwe
Rice noodles with vegetables, chicken, or beef
13.50
Lard nar
Rice noodles topped with stir-fried vegetables and chicken or beef
13.50
Pad kee mao
Rice noodles with chicken or beef; basil, chilli, (hot)
13.50
Laksa
Egg noodles with tofu, fish ball, prawn and squid.
15.50
Pad Thai
Rice noodles with prawn, egg and chicken
15.50



Staff favourites



Omelette
With tomato, onions and coriander

9.00

Som tum
Classic pounded green pawpaw, dried shrimp, peanuts & fish sauce

10.50

Fried chicken (pieces)
Tossed with garlic and coriander

12.00

Grilled beef
Sliced marinated beef , grilled and served with a fresh chilli sauce

16.50

Grilled chicken
Sliced marinated beef , grilled and served with a fresh chilli sauce

16.50

Grapow Gai or Neua
Minced chicken or beef with chilli, basil and garlic

17.50

Stuffed omelette
Tasty chicken wrapped in an omelette

17.00

Jungle curry
Hot. Lemon grass, galangal, bamboo but no coconut

Beef or chicken

18.00

Seafood

23.00
Panang
(stir fried curry)

Beef or chicken

18.00

Seafood

23.00



Rice



Jasmine rice 3.30
Fried rice 11.00
Chilli fried rice 11.00

Kow Pat Gapow
Fried rice with chicken, basil and chilli

11.00



Drinks

We carry arange of beers, soft drinks, juices and spirits

as well as wines by the glass and bottle.

 

 





We have a ridiculously large, (for a Thai restaurant), collection of fine whiskies.

More are added as they become available.



We carry an additional variety of spirits.

We also carry a considerable range of softdrinks, fruit juices, iced teas, herb teas, mineral water, hot teas and serve Grinders espresso
The staff