SAMBAL KEMIRI / CANDLENUT CHILLI SAUCE
	Method category:  Sauce (Saus/Sambal)
	Ingredients/ Bahan: 100gr Bird Chillies (cabe rawit)         Sugar (Gula)           Salt (Garam) 2   Candlenut (Kemiri) 50 ml  Oil (minyak)
	Directions/Cara membuat: English: 1. Stir-fry the chillies and candlenut with little bit oil until fragrant. 2. Blend all together with food processor.
	Indonesian: 1. Grengseng cabe rawit dan kemiri dengan minyak hingga wangi lalu angkat. 2. Campur semua bahan, ulek halus atau menggunakan food processor.

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