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Pastel Tutup

Method category: Baking (Panggang)

Ingredients/ Bahan:
3 pcs Potato (Kentang)
3 pcs Carrot (Wortel)
1/4 kg Green Peas (Kacang polong)
2 pcs Thigh Fillet (Paha ayam..dada juga boleh)
3 Hard-boiled Egg - peeled (Telur rebus-dikupas)
100gr Prawn (udang)
3 cloves Garlic (Bawang putih)
Salt (Garam)
Pepper (Merica)
Nutmeg (Pala)
Sugar (Gula)
2tbsp Plain flour (Tepung terigu)
Water (air)
1 pc Egg (Telur)
 

Directions/Cara membuat:
English:
1. Slice the potato horisontally and fried all.
    Mashed the fried potato, season with salt, sugar, nutmeg, and pepper. Leave it cool.
2. Cut the chicken,carrot, and prawn into cubes, and chop the garlic finely.
3. Saute the garlic with little oil until fragrant and put in the chicken, prawn, and carrot, than the peas,
    season with salt, sugar, pepper and nutmeg.
4. Add diluted flour and water, if you like watery filling put more water.
    Cook it until all cooked, put it into a baking dish. Spread evenly.
5. Cut the egg horisontaly and arrange it on top of the filling.
6. Mix the cooled down mashed potato with 1 egg white, and form into a layer to close all the filling.
    Shape it according to the shape of the baking dish and make sure it closes all the surface.
7. Use a fork which already dip into 1 egg yolk to make a pattern on the top.
8. Bake in the oven using top fire/grill for abut 5 minutes or until it is golden brown.

Indonesian:

1. Goreng kentang yang sudah diiris melintang, haluskan lalu bumbuin dengan pala, merica, garam, gula. Dinginkan.
2. Potong2 dadu wortel, udang, ayam. Potong halus bawang putih.
3. Grengseng bawang putih hingga wangi, masukkan ayam, udang, wortel hingga matang, masukkan kacang polong. Tambahkan air + tepung yang sudah dicampur. Jika mau encer tambahkan air.
4. Setelah matang tuang ke dalam panggangan. Susun telur yang sudah dipotong melintang secara merata di atasnya.
5. Kentang halus tadi campur dengan 1 putih telur, bentuk supaya bisa menutupi isi tadi sesuai bentuk pinggan panggangan.
6. Celup garpu ke dalam kuning telur lalu di gesekan ke atas kentang supaya membentuk alur2 diseluruh permukaan.
7. Panggang dengan api atas selama 5 menit atau sampe kekuningan.
 

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