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Ingredients/ Bahan:

  Water (Air)
100 gr Flour (Tepung terigu)
1 Egg (Telur)
1/4 tsp Salt (Garam)

Filling/ Bahan Isi:
1-2 Banana (pisang)
1 can Coklat Sweet condensed milk (susu manis coklat)
   Chocolate rice (meises)
   Sugar (Gula)

 

Directions/Cara membuat:
English:
1. Make a smooth batter from all the ingredients.
2. Heat a small wok, then spoon in a batter mixture and smear all over the side of the wok.
3. Cut the banana in cubes, put in some cubes in the middle of wok, put about 1/2 tsp sugar, 1/2 tsp Chocolate rice, 1 tsp milk (sprinkle around). Put the lid of the wok.
4. Cook about 2 minutes until most of the edge of the cake dried and lift of from the wok. Fold to one side like in the picture. Set aside. Continue with the rest of the ingredients. Serve immediately.

 
Indonesian:
1. Buat adonan kental dari bahan kulit.
2. Tuang sesendok sayur adonan ke dalam wajan kecil yang sudah dipanaskan. Sapu adonan ke sisi2 wajan hingga membentuk lingkaran.
3. Potong pisang berupa dadu, masukkan beberapa potong ke tengah adonan yang sedang dimasak, taburkan 1/2 sdt gula, 1/2 sdt meises, dan cicirkan susu manis sekeliling (sekitar 1 sdt)
4. Tutup wajan, masak sekitar 2 menit, hingga pinggiran kulit terlepas dari sisi wajan dan kering, lipat jadi dua, angkat. Lanjutkan dengan adonan sisanya. Hidangkan hangat2.

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