Tips
Plain flour best used as it will result in a fine fiber for the cake.
Best
served with:
Tea, coffee.
Suitable:
For TEA TIME.
KUE BOLU MOCCA
(MOCCA BOLU CAKE)
100 gr Sugar (gula)
110 Plain flour (tepung terigu)
1 tsp Baking powder (bak puder)
1 tsp Vanilla crystal (vaneli)
2 tsp Mocca extract (if you don't have any use 1 tsp instant coffee diluted by 1 tbsp hot water, colled it down) / essence mocca
4 Eggs (telur)
Directions/Cara membuat:
English:
1. Mix eggs and sugar until white,
thicken and expanded.
2. Put in the vanilla and baking powder, mix until even.
3. Fold in the flour and stir gently until mix evenly.
4. Last pour in the mocca essence/coffee mixture and stir well. Pour into a
cake mould.
5. Heat the oven for 180 Celcius degrees. Bake the mixture for 40 minutes.
1. Kocok telur dan gula hingga putih dan mengembang.
2. Masukkan vaneli dan bak puder mix lagi hingga rata.
3. Masukkan tepung aduk pelan2 hingga rata.
4. Terakhir masukkan essence mocca/larutan kopi aduk rata tuang ke cetakan.
5. Panggang dalam oven 180 derajat Celcius selama 40 menit(panaskan terlebih dahulu ovennya)