Method category: Baking (Panggang)
Ingredients/ Bahan:
110 gr Caster Sugar (Gula halus)
250 gr Butter (Mentega)
1 tsp Vanilla essence
335 gr Plain flour
100 gr Almond flakes (irisan almond)



Directions/Cara membuat:

1. Preheat oven to (150C).
2. Beat the butter, sugar and vanilla in a medium bowl with an electric mixer until light and fluffy. Stir in the flour and 3/4 of almonds.
3. Roll rounded teaspoons of mixture into balls, place 2 cm apart on greased oven tryas. Press lightly with a fork. Put a flake of almond on top if each biscuit press lightly.
4. Bake in the oven for about 20 minutes or until a pale straw colour. Let biscuits stands for 10 minutes before transferring them to a wire rack to cool.
5. Dust with sifted icing sugar, if desired.


1. Mixer mentega, gula dan vanilla essence hingga rata dan ringan.
2. Masukkan tepung dan 3/4 almond.
3. Bulat2 adonan dengan sendok, letakkan di pinggan dengan jarak sekitar 2 cm. Tekan perlahan dengan garpu lalu hias dengan sepotong almond diatasnya.
4. Panggang dalam oven yang sudah dipanaskan hingga 150C selama 20 menit atau hingga kekuningan.
5. Taburkan gula icing bila suka.

Back to recipes

The CS Komala Family.
Copyright 2006 The CS Komala Family, Melbourne-VIC, Australia. All rights reserved.
Revised: 03/07/09.Visited :