These
products do not fit the low salt guidelines but they are near
the
lowest sodium for their type that I have found.
They should
be combined with low sodium ingredients and calculations performed to
ensure that the final recipe conforms to the dietary guidelines
regarding sodium.
Hover the cursor over the products for extra information.
This is the lowest sodium gravy that I have found. Click picture for website.
These crackers have less than half the sodium of competing products.
Woolworths Select brown rice crackers are a
welcome addition.
Jatz and Ritz have sodium levels of 725 and 744mg/100g.
This product has 268mg/100g. Found in the Kosher section of Coles.
Click picture for website.
Massel also has salt reduced vegetable 135mg/100g
when made up.
There are a range of Woolworths foccaccia most are have sodium levels
of around 150mg/100g.
Fountain BBQ and Tomato sauce wth 70% lower salt
This Patak's Oven Bake Sauce (and similar with sodium of
288mg/100g) can produce a low sodium dish.
The recipe calls for 2 chicken breasts (no weight specified
so use 1kg). The
ones in my chicken shop were as big as turkeys so I settled for one
and a half that came to 1kg. Sodium calculation follows.
350g of the cooking sauce 3.5 X 288mg = 1008mg
1kg chicken 10 X 41mg = 410mg (from NUTTAB database)
40g oil = 0mg
150g Basmati rice = 0mg
60ml water = 0mg
Total weight uncooked 1600g and cooked 1400g
Total sodium 1418mg
Sodium/100g 1418 divided by 14 = 101mg
Optional for the recipe are lamb, beef, vegetables or prawns. All
except prawns would result in a low sodium dish. If you want to
experiment fish would also be OK sodium wise.
Leggo's
Wine Infused pasta sauces need to be served with almost twice
their weight of cooked pasta to be low sodium.
The sodium In a pasta
sauce is diluted by the accompanying
pasta so if you use half as much sauce as pasta you could use a sauce
up to a sodium level of 360mg/100g and end up with a meal that is up to
120mg/100g.
This
Latina sauce is only 200mg/100g so when mixed with twice as much pasta
the meal is only 67mg/100g leaving some room for error.
Provided
the pie or other sweet is below 150mg/100g and you serve it with at
least half its weight of custard or ice cream you will end up with a
serve of dessert that is low sodium. There are not many
frozen
sweet desserts that fit the bill but these two from Sara LeeŠ
do.
AldiŠ has a frozen strudel (uncooked) that is below 150(148)---
SweethavenŽ Strudel Fruit of the Forrest 26015552.
Macro is found in Woolworths.
You may be able to find a Pate with a sodium level around 170mg/100g
Natex Yeast Extract Reduced Salt Savoury Spread
Click on picture for website.
A tip from Robert was this Hedie's Chicken Corn &
Aspagus quiche from Woolworths.
Gusto
pasta sauce was recently tested and although 190mg/100g and not the 120
on the label it can still make a low sodium meal if used with
a normal amount of pasta. The pasta
should be a hard type
and not the fresh type that usually has added salt.
Kan Tong also have a Lemon Chicken stir-fry sauce with
216mg/100g. available in Coles.
The sodium level in these Sweet & Sour sauces, after
adding the
chicken and rice will be down below 120mg/100g for the
meal. If you are willing to risk pushing the sodium level of the final
meal to the 120mg limit, you could use a 575g jar of sauce that was as
high as
300mg/100g, by using 500g of meat and a weight of rice equal to the
cooked
weight of the meat sauce. To go with some of the simmer
sauces shown You may
like to try Traffic Light Rice.
King Oscar also has sardines in oil.
Look for them in independent stores.
This crumbed fish is only 130mg/100g found in Woolworths.
Birds Eye have 4 crumbed fish types with sodium under 200mg/100g.
You can make low salt meal if you combine them with an equal
weight of NAS chips and/or salad.
Coon also have a Swiss with sodium 330mg/100g Nimbin also in slices and
Mainland in blocks
From smaller supermarkets
and other
stores that have a cheese section you can pick up a range of lower salt
cheeses. For example Harris Farm Markets has Paesanella Bocconcini in
500g tubs 9333942000014 with 148mg/100g. The three types on the left
were found in supermarkets.
There
are not that many choices with
hard cheese but aim
for about 330mg
per 100g or less of
sodium
and use
sparingly.
Mozzarella and Swiss are some possible
types. Paneer
cheese is usually very low in sodium but will not melt. You
will find some
flavoured soft cheeses with about 200mg/100g in plastic pouches. The
only
reduced sodium salt cheese I have found is Nimbin (I get it from Woolworths or
Coles)
and
I use
it in measured small
quantitys in
place of cheddar.