This is a sequence showing the grain bread as it progresses through the baking cycle.
This loaf used 2 teaspoons of the ascorbic acid bread improver mixture.
Although the lid was opened only breifly to take the pictures it did make some difference to the quality of the loaf.
Empty to show depth.
Mix up before start using non metallic tool.
1m Mixing in progress.
2m Kneading started , ball forming.
3m Ball forming well.
6m Machine turned off at power point and ball being felt.
45m Kneading finished.
75m Showing some rise.
105m More rise.
115m More rise.
125m More rise.
145m Baking has started
165m Baking continues.