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Take-out or takeout (in North American, Philippine English),
carry-out (in U.S. and Scottish English),take-away (in England,
Australia, New Zealand, South Africa, Hong Kong and Ireland), parcel (in
Pakistani English), or tapau (in Malaysian English and Singlish -
from the Chinese "package it" 打包 da-bao), is food purchased at a
restaurant for the purpose of being eaten elsewhere. The restaurant may
or may not provide table service. In the United States and Canada, food
ordered this way (especially in fast food) is ordered to go, and in the
United Kingdom it is ordered to
take away or sometimes to eat out, as
opposed to eating in or dining in.
In some cases, there are facilities for customers to order food by
telephone, fax, or over the Internet, to be collected or delivered. This
trend is thought to be on the rise as many small businesses take to the
Web to promote their take-outs.
Take-out food is often fast food, but not always so. Whereas fast
food carries the connotation of a standardized product from a globalized
chain or franchise, take-away outlets are often small businesses serving
traditional food, which is sometimes but by no means always of high
quality. Examples include neighbourhood fish and chip shops in the UK,
Australia and New Zealand; sandwiches sold by delis in the U.S.; kebabs
sold in many countries; and the wide range of sausage-based snacks sold
from stalls in German cities.
Food that is delivered by a restaurant to a customer (often called
delivery) is also sometimes called take-out. Establishments that sell
take-out exclusively without providing table service are called take-out
restaurants or take-aways.
There is no clear line between street food and take-out. Crêpe stands
in France, for example, may be as permanently situated as a kiosk or
newsstand, and some take-out windows (coffee, pizza, and ice cream for
example) clearly expect that the food will be eaten out of its package
on the street. Take-out proper may need to be unpacked and laid out,
rather than eaten directly from its package.
Certain types of food that are normally served in sit-down
restaurants are commonly available as take-out. Pizza is one example:
some pizzerias and chains have no tables, and supply for take-out and
delivery only. Another classic take-out food is Western-styled Chinese
food. In the past few decades, as immigrants from more and more Asian
countries emigrate to the West, more and more types of cuisine are
available: Japanese, Thai, Korean, Vietnamese, etc. In the UK, Indian
food is also a popular form of take-away as well as kebabs from the
Middle East.
Some businesses have taken a cue from the ever increasing popularity
in
take-out, and have created franchises to deliver food from
restaurants which do not themselves deliver.
Some places give the option of dining in the restaurant or take the
food away in packages. In different markets different terminology is
used for this: "to take out" or "to take away", and "to eat in", in the
UK and Australia; "to go" and "for here", or "to stay" or "dine in" in
the USA and Canada.
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