Roman Measurements
| Measures of Capacity |
| Romans measured dry capacity (grain) by the MODIUS (8.75 litres or 1.1 peck; by weight just over 6-2/3 kilograms or 14-2/3 lbs.) and wet capacity (oil and wine) by the AMPHORA (26 liters or nearly 7 gallons). The amphora was three times the volume of the modius. In markets, oil and wine were usually cited by the sextarius (0.539 litres or just under 1 pint). |
| Dry and Liquid Measures |
|
1 Modius = 16 Sextarii 1 Culleus = 20 Amphorae 1 Sextarius = 16 Cyathi 1 Amphora = 48 Sextarii In the Price Edict (301), Diocletian priced many items by the MODIUS CASTRENSIS ("camp
modius"), equivalent to 1.5 modii. |
| Measures of Area |
| Romans measured area by the amount ploughed in a day by a yoke of oxen. Land was reckoned by the IUGERUM (28,000 square Roman feet or 5/8 of an acre). A farm of 10 iugera (5-6 acres or 2.5 hectares) could provide a plebian family of most of its annual subsistence needs. In Egypt, land was measured by the AROURA (equal to 1.1 iugera). |
| Measures of Distance |
| Romans measured distance by the mile, mille passuum ("one thousand of paces"), equivalent to 1,620 English yards or 92% of the English mile. 1 Roman mile = 1,000 paces (passus) = 5,000 feet (pedes). An average day's march for a Roman army was 15 to 17 miles; a forced march (magnum iter) was 20 to 25 miles. |