|
| |
| Recipes |
|
Dragonfruit and
Passionfruit butter cake
|
|
Ingredients
 |
500-600g Dragonfruit flesh
|
|
100 g butter at room temperature
|
|
1 teaspoon vanilla essence
|
|
1 cup castor sugar
|
|
3 eggs
|
|
1 cup plain flour
|
|
1/2 cup self raising flour
|
|
1/4 cup bicarbonate soda
|
|
passionfruit pulp to decorate
|
Cream Cheese icing
|
125g cream cheese, softened
|
|
25g butter, at room temperature
|
|
1 ½ cups icing sugar mixture
|
-
Grease a deep 20 cm-round cake pan; line base and side with baking paper.
-
Food process or mash Dragonfruit flesh, drain the Dragonfruit juice off.
-
Beat butter, extract, sugar, eggs, flours and soda in a medium bowl with
an electric mixer, on a low speed, for about 30 seconds or until ingredients are
just combined, increase speed to medium; beat mixture for 4 minutes, Stir in
Dragonfruit. Spread mixture into cake pan.
-
Cook in a moderately slow oven, 160oC, for about 1 ¼ hours, or
until cooked when tested. Stand cake in pan for 5 minutes, turn onto a wire
rack to cool.
-
CREAM CHEESE ICING. Beat all ingredients in a small bowl with an electric
mixer until smooth.
-
Spread icing over top of cake serve drizzled with passionfruit pulp.
|
Dragonfruit and Passionfruit Sorbet
|
|
A great refreshing sorbet recipe using dragonfruit and
passionfruit.
Ingredients
| 6 ripe Dragonfruits |
| 4 passion fruit |
| 1/2 lemons, zest of, and juice of |
| 3 ounces sugar |
| 1 cup water |
6 servings | 30 minutes 10 mins prep
1. Boil the water and sugar for about 10 minutes.
2. Meanwhile, puree the peeled dragon and lemon juice.
3. Add to the syrup with the lemon zest and mix well.
4. Freeze until slushy.
5. Turn the mixture into a bowl and add the scooped out flesh of the
passionfruit.
6. Whisk till smooth and freeze again till firm- allow to soften in the
fridge a little before serving.
|
Red
Dragonfruit Cheesecake
|
|
Ingredients:
|
1
cup fresh pulped red dragonfruit |
|
1
(8 oz) pkg cream cheese, softened |
|
1
cup sour cream |
|
1
egg |
|
1
package vanilla pudding mix |
|
1
cup sugar |
|
1
premade crust pie shell |
Directions:
Mix
up the filling ingredients, dump the filling in the shell, bake until done
(350F oven). Chill until firm. Serve with cut up Dragonfruit as a garnish
on top.
|
| More Recipes will be added |
|
 |
|
