Over the next year a further 51 poles were
added, all were hand dug. The plants added were both cuttings from
the already planted 15 poles and from the remainder that were still
surviving around the property. As well a number of plants were given to us
from various locations and people, these cultivars were an unknown as to
whether they were fruiting varieties, they proved to be so over time.
To build the soil that was around the poles we added filter press, this is
the remains of sugar cane after processing at the mill. A mixture of other
organics and in-organics were also added to help build up the very poor
soil we have. It was no longer possible to hand water this many poles so
the initial irrigation system was bought by Grant and installed during
winter. This was set up still under the idea that the plants needed to be
wet down during the hot summer months at least three times a day.
As Grant and Lisa were investing both time and money
into this venture, a partnership agreement was set up in July 2003
between, Stephen and Bev Duff and Grant & Lisa Lea thus Duff/Lea
Partnerships trading as Little Valley Pitaya came into existence. During
the Christmas period of the same year when Grant was up helping, it was
suggested that a move up to Gin Gin from Brisbane would be required to
help expand the crop even further. After some deliberation in late June of
2004 Grant, Lisa and family moved up to Gin Gin and started working
Dragonfruit full time.
In the first few months of being up in Gin Gin an
additional 170 poles were prepared and set up for planting. By the 7
September 2004 these poles were ready to have the soil added to them and
planted. Prior to this the land had been cleared by hand, the holes
dug, wood cut and set into the ground and the day previous the poly pie
had been laid to set up the irrigation system. Then we had a grass fire go
through the property. We lost most of the new poly-pipe, but we
saved the existing dragonfruit. (Click to see
Photos)
The next season we had fruit and started to market
our Dragonfruit through the local Gin Gin Markets. Samples were supplied
to people passing by and we found that once tasted about 80% of people
would buy some. We also asked what they thought it tasted like, the
answers ranged all over the known fruit spectrum. Our conclusion, they
have a taste all their own.
During 2005 we only added a further 31 poles, our focus
was on getting the plants to produce the best we could. Included with this
were 19 poles of the Red Variety. In all we now have 271 poles with
dragonfruit with about 813 plants (some had more than 3 plants per pole
added and some did die off.)
2007 season has been a good one so far (Photo
taken 31 Jan. 2007)