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Our business is MEAT PROCESSING
Austec plants are designed to meet market demand and to cater for demand variability.
Our designs maximise flexibility to interchange products.
Careful selection of equipment and operator techniques provide production methods which maximise returns from available raw materials.
Austec has had extensive experience in the design and construction of all types of processing facilities:-
Canning.
Bacon Curing.
Fresh Meat Cutting and Packing.
Boning and Packing Departments.
Smoked, Cooked and Dried Products.
Continental type sausage manufacture as well as those types more traditional to the Asian and African regions.
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